Like neighborhood taverns of old, Tavern & Table on Shem Creek is designed to be that local gathering place where friends and family get together for classic cocktails and spectacular handcrafted food in an atmosphere as comfortable as your living room. The inventive menu, created by Executive Chef Katie Lorenzen, celebrates the flavors of the Lowcountry using as many local vendors, fishermen and farmers as possible. Tavern & Table is rustic but refined offering familiar flavors presented with a little flair and a lot of fun.
Book online to the right or give us a call at 843.352.9510 to schedule a reservation. We do not accept reservations for our patio area. Outdoor dining is first-come, first-served. For private dining in the T&T Room, please see our Private Dining section below. We look forward to seeing you.
Open daily at 11am
Serving Lunch, Happy Hour, Dinner & Cocktails
For fabulous parties, lasting memories and none of the stress, the T&T Room is the perfect place for your next private party. Ensconced in the heart of the restaurant but separated by opaque wire-glass panels, the T&T Room can accommodate from 20 to nearly 40 people comfortably.
Fantastic for corporate dinner programs, business lunches with AV needs, pharmaceutical events, rehearsal dinners, birthday parties, anniversary celebrations and more. Tavern & Table’s professional kitchen & staff will deliver an unforgettable experience for you and your guests.
Tavern & Table is the dream child of Cecil & Dianne Crowley, Andy Palmer & Jeff Condon. After years of working together on various successful restaurant concepts, they wanted to bring together the very best aspects of fine dining and casual hospitality in a beautiful and comfortable setting. Tavern & Table is more than a restaurant, it was created to be a gathering place where people sit in comfort and share small plates for the table or enjoy a hearty meal. The bartenders know the fine art of cocktail making and their interest in flavor and presentation comes alive in not only in the food but in barrel aged cocktails that are created in-house.
Tavern & Table is designed to celebrate the food and beauty of Charleston and the Lowcountry. The colors throughout compliment the setting on Shem Creek. From the beauty of the T&T special occasion room to the easy breezy comfort Dockside, there is always a place for you at our table.
Tavern & Table’s menu comes to life in the hands of Executive Chef Katie Lorenzen. A graduate of Le Cordon Bleu Scottsdale, Chef Katie worked her way up through the ranks to become Executive Sous Chef to Beau MacMillan at Elements Restaurant in the Sanctuary in Scottsdale, Arizona. In 2011 she took the Executive Chef Position at BB’s in Aspen, CO and was working there when we lured her to the Lowcountry. Through her stellar career she has battled Bobby Flay on Iron Chef America and won, prepared more than one James Beard dinner and participated in Aspen’s famous Food and Wine Festival. Her global take on American standards are now the staples of T&T’s varied menu that ranges from snacks and small plates to whole fish and duck meatloaf. From soup and nuts to pastry chef, Lorenzen knows her food and flavor and brings it to Tavern & Table with excitement and innovation.
Since joining Tavern & Table, the accolades continue for Chef Katie. She’s been named Charleston Top Chef in a competition judged by Food Network’s Katie Lee. Her BBQ Brisket won Best Mac & Cheese Southern Style in the Annual Mac Off, and Tavern & Table continues to top the Best Of lists due to her fabulous flavors. Her food has also been featured in articles in Food + Wine, Men’s Journal and Eatthis.com.
With a diverse menu, lunch and dinner service and our waterfront location, a Tavern & Table Gift Card is a perfect gift for birthdays, special occasions or the holidays. Currently available at Tavern & Table, by phone, or in our ONLINE SHOP.
Cheese is amazing. Grilled cheese is even better! So to celebrate National Grilled Cheese Month, we'll be creating a different grilled cheese sandwich EVERY DAY of the month! Check out our social media posts for photos of the daily feature.
Mon 4/9 - Broccoli Pesto, Dijon, Gruyere
Tue 4/10 - "Hot Wing" Turkey Breast, Celery, Blue Cheese
Wed 4/11 - Carmelized Onion, Mushroom, Swiss and Fontina
Thur 4/12 - Strawberry, Rhubarb Jam, Goat Cheese, Balsamic
Fri 4/13 - Eggplant Parm, Pesto, Provolone
Sat 4/14 - Bacon, Broccoli, Gruyere, Dijon
Mon 4/16 - Tuna Melt, Gruyere, Smoked Gribiche
Tue 4/17 - City Ham, Gruyere, Mustard, Half Sours
Wed 4/18 - Cheese Steak, Cheese Sauce, Peppers, Onions
Thur 4/19 - Taco Meat, Pepper Jack, Pico de Gallo
Fri 4/20 - Smoked Turkey, Smoked Gouda, Cranberry Cream Cheese
Sat 4/21 - Fig Jam, Bacon, Blue Cheese, Balsamic Onion
Mon 4/23 - Cheese Bomb! Cheddar, Gruyere, Fontina, Taleggio & Provolone with Tomato Soup
Tue 4/24 - Duck Confit, Cherry Mostarda, Taleggio
Wed 4/25 - Pulled Pork, Cheddar, House Pickles
Thur 4/26 - Crab Dip & Swiss Cheese
Fri 4/27 - Patty Melt, Double American Cheese, Carmelized Onion, Mushrooms
Sat 4/28 - Fajita Cheese Steak, Texas Queso
Mon 4/30 - Fried Baloney & Cheese
There are few places in Charleston more enticing to spend a late Saturday afternoon than Historic Shem Creek. The Saturday Live Music Series is another great reason to grab a drink and enjoy a lazy Saturday on the water. Live music is from 6-9pm every Saturday. Come join us!
And we’re OFF.........
Tavern & Table is hosting a swanky Kentucky Derby party that you don’t want to miss on Saturday, May 5. While listening to bluegrass music from The Ol 55’s, sip on a Woodford Reserve Mint Julep and get ready for the Best Two Minutes In Sports and multiple chances to take home Tavern & Table gift cards. Your odds to win big are up to you! A $100 gift card is up for grabs if you pick the winning horse and your name is chosen (free to enter). Another $100 gift card could be yours if you wear your most festive, fancy, and awesome big hat. Our judges will be on the lookout all day.
We’re off to the races with views of the Shem Creek sunset!
Spring has sprung! That means celebrating some of the best women we know: our moms. With Mother's Day just around the corner, another way to celebrate is by taking part in our 3rd annual Just Ducky Race. The ducks are only $20, and all proceeds go towards MUSC Hollings Cancer Center’s research...specifically earmarked for women's cancers. It's the perfect gift for the mom in your family and lots of fun following your Mother's Day brunch. The winning duck owner receives a $250 Red's Icehouse gift card and a $300 Tavern & Table gift card. Ducks are available at Tavern & Table in person or the T&T online shop, at Red's Icehouse or MUSC's Just Ducky Race website.
If you love wine and saving a buck, you're going to want to sign up for the Tavern & Table wine club. There are only 250 initial limited memberships to The Vine Society, so time is of the essence. Membership includes 10% off one bottle of wine per visit, $1 off all wines by the glass, a free glass of wine on your birthday plus early access to special events and automatic entry into any giveaways or contests! To join, follow the link below:
100 Church Street
Mt. Pleasant, SC 29464