Like neighborhood taverns of old, Tavern & Table on Shem Creek is designed to be that local gathering place where friends and family get together for classic cocktails and spectacular handcrafted food in an atmosphere as comfortable as your living room. The inventive menu, created by Executive Chef Katie Lorenzen-Smith, celebrates the flavors of the Lowcountry using as many local vendors, fishermen and farmers as possible. Tavern & Table is rustic but refined offering familiar flavors presented with a little flair and a lot of fun.
Book online to the right or give us a call at 843.352.9510 to schedule a reservation. For private dining in the T&T Room, please call and ask to speak with a manager. We look forward to seeing you.
Open daily at 11am
Serving Lunch, Happy Hour, Dinner & Cocktails
For fabulous parties, lasting memories and none of the stress, the T&T Room is the perfect place for your next private party. Ensconced in the heart of the restaurant but separated by opaque wire-glass panels, the T&T Room can accommodate from 20 to nearly 40 people comfortably.
Fantastic for corporate dinner programs, business lunches with AV needs, pharmaceutical events, rehearsal dinners, birthday parties, anniversary celebrations and more. Tavern & Table’s professional kitchen & staff will deliver an unforgettable experience for you and your guests.
For private dining in the T&T Room, please email our event coordinator, Elizabeth Palmer, at firstname.lastname@example.org.
Tavern & Table is the dream child of Cecil & Dianne Crowley and Andy Palmer. After years of working together on various successful restaurant concepts, they wanted to bring together the very best aspects of fine dining and casual hospitality in a beautiful and comfortable setting. Tavern & Table is more than a restaurant, it was created to be a gathering place where people sit in comfort and share small plates for the table or enjoy a hearty meal. The bartenders know the fine art of cocktail making and their interest in flavor and presentation comes alive in not only in the food but in barrel aged cocktails that are created in-house.
Tavern & Table is designed to celebrate the food and beauty of Charleston and the Lowcountry. The colors throughout compliment the setting on Shem Creek. From the beauty of the T&T special occasion room to the easy breezy comfort Dockside, there is always a place for you at our table.
Tavern & Table’s menu comes to life in the hands of Executive Chef Katie Lorenzen-Smith. A graduate of Le Cordon Bleu Scottsdale, Chef Katie worked her way up through the ranks to become Executive Sous Chef to Beau MacMillan at Elements Restaurant in the Sanctuary in Scottsdale, Arizona. In 2011 she took the Executive Chef Position at BB’s in Aspen, CO and was working there when we lured her to the Lowcountry. Through her stellar career she has battled Bobby Flay on Iron Chef America and won, prepared more than one James Beard dinner and participated in Aspen’s famous Food and Wine Festival. Her global take on American standards are now the staples of T&T’s varied menu that ranges from snacks and small plates to whole fish and duck meatloaf. From soup and nuts to pastry chef, Lorenzen-Smith knows her food and flavor and brings it to Tavern & Table with excitement and innovation.
With a diverse menu, lunch and dinner service and our waterfront location, a Tavern & Table Gift Card is a perfect gift for birthdays, special occasions or the holidays. Currently available at Tavern & Table or by phone only at this time.
Around here there's nothing better than hanging out on Shem Creek after a hard day's work and watching the sun go down while sipping on something cold and delicious. Now it gets even better! In addition to our great drink specials, Tavern & Table and Chef Katie have added a selection of tasty Bar Bites to accompany your favorite beverages. From soft and salty beer pretzel bites to individual flatbreads you'll find the new T&T Bar Bites are the perfect after work snack. Happy Hour is Monday - Friday from 4 to 7pm. Check out our menu below.
There's just something special about eating prime rib. It's a big, beautiful cut of beef that appreciates slow and low cooking, and we think that sounds perfect for a Sunday night dinner. Chef Katie's smoked prime rib is perfectly cooked on the inside with a tasty seasoned "crust" on the outside. Get here early before it runs out. Starts at 5pm every Sunday.
There's a myriad of brunch options in town, but nothing compares to a Sunday morning brunch on Shem Creek. Enjoy our delicious brunch menu prepared by Chef Katie Lorenzen-Smith and tasty morning beverages from our professional bar staff while paddle boarders and kayakers glide up and down the creek. Tavern & Table's brunch is a wonderful way to settle into a relaxing Sunday...we hope to see you this weekend!
100 Church Stret
Mt. Pleasant, SC 29464