Like neighborhood taverns of old, Tavern & Table on Shem Creek is designed to be that local gathering place where friends and family get together for classic cocktails and spectacular handcrafted food in an atmosphere as comfortable as your living room. The inventive menu, created by Executive Chef Ray England, celebrates the flavors of the Lowcountry using as many local vendors, fishermen and farmers as possible. Tavern & Table is rustic but refined, offering familiar flavors presented with a little flair and a lot of fun.
Book online to the right or give us a call at 843.352.9510 to schedule a reservation. We do not accept reservations for our patio area. Outdoor dining is first-come, first-served. For private dining in the T&T Room, please see our Private Dining section below. We look forward to seeing you.
Open daily at 11am
Serving Lunch, Happy Hour, Dinner & Cocktails
For fabulous parties, lasting memories and none of the stress, the T&T Room is the perfect place for your next private party. Ensconced in the heart of the restaurant but separated by opaque wire-glass panels, the T&T Room can accommodate from 20 to nearly 40 people comfortably.
Fantastic for corporate dinner programs, business lunches with AV needs, pharmaceutical events, rehearsal dinners, birthday parties, anniversary celebrations and more. Tavern & Table’s professional kitchen & staff will deliver an unforgettable experience for you and your guests.
Tavern & Table is the dream child of Cecil & Dianne Crowley, Andy Palmer & Jeff Condon. After years of working together on various successful restaurant concepts, they wanted to bring together the very best aspects of fine dining and casual hospitality in a beautiful and comfortable setting. Tavern & Table is more than a restaurant, it was created to be a gathering place where people sit in comfort and share small plates for the table or enjoy a hearty meal. The bartenders know the fine art of cocktail making and their interest in flavor and presentation comes alive in not only in the food but in barrel aged cocktails that are created in-house.
Tavern & Table is designed to celebrate the food and beauty of Charleston and the Lowcountry. The colors throughout compliment the setting on Shem Creek. From the beauty of the T&T special occasion room to the easy breezy comfort Dockside, there is always a place for you at our table.
We are thrilled Chef Ray England joined our family as Executive Chef of Tavern & Table in March of 2018. He has worked in several notable kitchens, but most prominent in his career was the 10 years he spent with Chef Tom Colicchio, leaving as Chef de Cuisine of Craft Los Angeles. Growing up in North Fork, Idaho, Ray was an integral part of working on his family’s ranch. After leaving his home state, he attended culinary school in Portland, OR. Chef Ray is inspired by local farmers and fishermen to help create bold flavors in the simplest way, and the T&T menu reflects that.
With a diverse menu, lunch and dinner service and our waterfront location, a Tavern & Table Gift Card is a perfect gift for birthdays, special occasions or the holidays. Currently available at Tavern & Table, by phone, or in our ONLINE SHOP.
There are few places in Charleston more enticing to spend a late Saturday afternoon than Historic Shem Creek. The Saturday Live Music Series is another great reason to grab a drink and enjoy a lazy Saturday on the water. Come join us for live music from 6-9pm!
Join us dockside for Charleston’s Only Waterfront Oktoberfest on Saturday, October 20th. Get in the Bavarian spirit with live music from The Hans Schmidt German Band from 3-6pm and enjoy our selection of German and Bavarian style beers. Chef Ray will be cooking up delicious Oktoberfest fare so good that it will make you say “Prost, y'all!” With the beautiful views of historic Shem Creek, this is a celebration you won’t want to miss.
Join us for an Oyster Roast down on the dock, Thursday, October 25th. Bring your friends and appetite for steamed oysters on the half shell as well as live music on the dock. With our incredible fall sunsets, fresh oysters, and live music, we've got the perfect recipe for a great evening on the creek. Check back for more Oyster Roasts coming in November and December.
We’re offering a one of a kind brunch that will make any pumpkin lover rejoice. On Sunday, October 28th, we’re serving our signature brunch menu along with some incredible pumpkin specials. With our fall-tastic flavors, we’ll be serving up dishes that will make any Autumn lover weak at their knees. We’re not just stopping there! We’re offering Pumpkin Spice Lattes throughout the whole Halloween weekend. Grab all your pumpkin-crazed friends and join us for the brunch of your dreams. Don’t miss out! Give us a call or visit OpenTable to reserve your seat.
Autumn in the Lowcountry is here, and before you know it Turkey Week will be upon us. T&T and Chef Ray are cooking up this year’s Thanksgiving menu to relieve you from dishes duty without sacrificing flavor or fun. Make your reservations today to enjoy a pampered, no clean-up Thanksgiving with your loved ones on scenic Shem Creek on November 22. Our late-Fall sunset is not to be missed, and neither is this year’s menu. Make this a stress free holiday by calling T&T for your Thanksgiving Dinner reservations. Gobble gobble!
If you love wine and saving a buck, you're going to want to sign up for the Tavern & Table wine club. There are only 250 initial limited memberships to The Vine Society, so time is of the essence. Membership includes 10% off one bottle of wine per visit, $1 off all wines by the glass, a free glass of wine on your birthday plus early access to special events and automatic entry into any giveaways or contests! To join, follow the link below:
100 Church Street
Mt. Pleasant, SC 29464