At Tavern & Table we are blessed to have a beautiful indoor bar as well as a scenic waterfront bar on historic Shem Creek. Both bars serve classic cocktails and our housemade barrel-aged cocktails, alongside expertly selected wines, seasonal craft beers and standards by the bottle. In addition to the two main bars, we also have a dockside area perfect for cocktails and snacks from the kitchen.
We feature Happy Hour weekdays from 4-7pm with select specials that change throughout the year. There are few vantage points in Charleston with a better sunset than the one we enjoy daily! Enjoy a cheese and meat board, small plates or perhaps a flatbread pizza if you’re popping in for a drink and a bite, or starting your meal off in style.
For fabulous parties, lasting memories and none of the stress, the T&T Room is the perfect place for your next private party. Ensconced in the heart of the restaurant but separated by opaque wire-glass panels, the T&T Room can comfortably seat up to 32 people.
Fantastic for corporate dinner programs, business lunches with AV needs, pharmaceutical events, rehearsal dinners, birthday parties, anniversary celebrations and more. Tavern & Table’s professional kitchen & staff will deliver an unforgettable experience for you and your guests.
Tavern & Table is the dream child of Cecil & Dianne Crowley, Andy Palmer & Jeff Condon. After years of working together on various successful restaurant concepts, they wanted to bring together the very best aspects of fine dining and casual hospitality in a beautiful and comfortable setting. Tavern & Table is more than a restaurant, it was created to be a gathering place where people sit in comfort and share small plates for the table or enjoy a hearty meal. The bartenders know the fine art of cocktail making and their interest in flavor and presentation comes alive in not only in the food but in barrel aged cocktails that are created in-house.
Tavern & Table is designed to celebrate the food and beauty of Charleston and the Lowcountry. The colors throughout compliment the setting on Shem Creek. From the beauty of the T&T special occasion room to the easy breezy comfort Dockside, there is always a place for you at our table.
We are thrilled Chef Ray England joined our family as Executive Chef of Tavern & Table in March of 2018. He has worked in several notable kitchens, but most prominent in his career was the 10 years he spent with Chef Tom Colicchio, leaving as Chef de Cuisine of Craft Los Angeles. Growing up in North Fork, Idaho, Ray was an integral part of working on his family’s ranch. After leaving his home state, he attended culinary school in Portland, OR. Chef Ray is inspired by local farmers and fishermen to help create bold flavors in the simplest way, and the T&T menu reflects that.
With a diverse menu, lunch and dinner service and our waterfront location, a Tavern & Table Gift Card is a perfect gift for birthdays, special occasions or the holidays. Currently available at Tavern & Table, by phone, or in our ONLINE SHOP.
We’re offering a one-of-a-kind brunch that will make any pumpkin lover rejoice. On Sunday, October 25th we’re serving our signature brunch menu along with some incredible Pumpkin Brunch features. With our Fall-tastic flavors, we’ll be serving up dishes that will make any Autumn lover weak at the knees. We’re not just stopping there! Grab all your pumpkin-crazed friends and join us for the brunch of your dreams. Don’t miss out! First come, first served.
Autumn in the Lowcountry is here, and before you know it Turkey Week will be upon us. T&T and Chef Ray are cooking up this year’s Thanksgiving menu to relieve you from dishes duty without sacrificing flavor or fun. Make your reservations today to enjoy a pampered, no clean-up Thanksgiving with your loved ones on scenic Shem Creek. Our late-Fall sunset is not to be missed, and neither is this year’s menu. Make this a stress free holiday by calling T&T for your Thanksgiving Dinner reservations. Gobble gobble!
Whether you have some dining-out hesitation due to Covid-19 or you'd prefer to host Turkey Day at your house without all the food prep fuss, our Thanksgiving Take N Bake is the perfect option. It's the same menu we're serving in-house minus the halibut, because let's face it...no one wants to warm up yesterday's fish. :) Preorders must be made by Wednesday, Nov. 18th and pick up is Wednesday, Nov. 25th. We do all the prep and you just warm everything up on Thanksgiving Day, enjoy the football and your family, and be the rock star that you are.
100 Church Street
Mt. Pleasant, SC 29464