Like neighborhood taverns of old, Tavern & Table on Shem Creek is designed to be that local gathering place where friends and family get together for classic cocktails and spectacular handcrafted food in an atmosphere as comfortable as your living room. The inventive menu, created by Executive Chef Ray England, celebrates the flavors of the Lowcountry using as many local vendors, fishermen and farmers as possible. Tavern & Table is rustic but refined, offering familiar flavors presented with a little flair and a lot of fun.
Book online to the right or give us a call at 843.352.9510 to schedule a reservation. We do not accept reservations for our patio area. Outdoor dining is first-come, first-served. For private dining in the T&T Room, please see our Private Dining section below. We look forward to seeing you.
Open daily at 11am
Serving Lunch, Happy Hour, Dinner & Cocktails
At Tavern & Table we are blessed to have a beautiful indoor bar as well as a scenic waterfront bar on historic Shem Creek. Both bars serve classic cocktails and our housemade barrel-aged cocktails, alongside expertly selected wines, seasonal craft beers and standards by the bottle. In addition to the two main bars, we also have a dockside area perfect for cocktails and snacks from the kitchen.
We feature Happy Hour weekdays from 4-7pm with select specials that change throughout the year. There are few vantage points in Charleston with a better sunset than the one we enjoy daily! Enjoy a cheese and meat board, small plates or perhaps a flatbread pizza if you’re popping in for a drink and a bite, or starting your meal off in style.
For fabulous parties, lasting memories and none of the stress, the T&T Room is the perfect place for your next private party. Ensconced in the heart of the restaurant but separated by opaque wire-glass panels, the T&T Room can comfortably seat up to 32 people and can accommodate 40 for a drop-in & mingle type of function.
Fantastic for corporate dinner programs, business lunches with AV needs, pharmaceutical events, rehearsal dinners, birthday parties, anniversary celebrations and more. Tavern & Table’s professional kitchen & staff will deliver an unforgettable experience for you and your guests.
Tavern & Table is the dream child of Cecil & Dianne Crowley, Andy Palmer & Jeff Condon. After years of working together on various successful restaurant concepts, they wanted to bring together the very best aspects of fine dining and casual hospitality in a beautiful and comfortable setting. Tavern & Table is more than a restaurant, it was created to be a gathering place where people sit in comfort and share small plates for the table or enjoy a hearty meal. The bartenders know the fine art of cocktail making and their interest in flavor and presentation comes alive in not only in the food but in barrel aged cocktails that are created in-house.
Tavern & Table is designed to celebrate the food and beauty of Charleston and the Lowcountry. The colors throughout compliment the setting on Shem Creek. From the beauty of the T&T special occasion room to the easy breezy comfort Dockside, there is always a place for you at our table.
We are thrilled Chef Ray England joined our family as Executive Chef of Tavern & Table in March of 2018. He has worked in several notable kitchens, but most prominent in his career was the 10 years he spent with Chef Tom Colicchio, leaving as Chef de Cuisine of Craft Los Angeles. Growing up in North Fork, Idaho, Ray was an integral part of working on his family’s ranch. After leaving his home state, he attended culinary school in Portland, OR. Chef Ray is inspired by local farmers and fishermen to help create bold flavors in the simplest way, and the T&T menu reflects that.
With a diverse menu, lunch and dinner service and our waterfront location, a Tavern & Table Gift Card is a perfect gift for birthdays, special occasions or the holidays. Currently available at Tavern & Table, by phone, or in our ONLINE SHOP.
We’re transforming our creekside dock for a Waterfront Bavarian Beer & Food Celebration on Saturday, October 19th. Get in the Oktoberfest spirit with live music from The Hans Schmidt German Band from 3-6pm and One Cool Blow at 6pm. Chef Ray will be cooking up his take on sausages and brats, schnitzel, and pretzels that will make you say “An guadn!” With the beautiful views of historic Shem Creek as our backdrop, this is a dockside celebration you won’t want to miss.
The return of our annual The Great Pumpkin Brunch is right around the corner. On Sunday, October 27th, from 11am to 3pm, we’re serving our signature brunch menu along with some ghoulishly delicious seasonal items. From the Stickey Bun Massacre and Frighttatas to our Shrimp & Goblin Grits, this spooktacular menu from Chef Ray will be to die for. Don’t miss out! Call or visit OpenTable for reservations.
Autumn in the Lowcountry is here, and before you know it Turkey Week will be upon us. T&T and Chef Ray are cooking up this year’s Thanksgiving menu to relieve you from the stress & the mess without sacrificing flavor & fun. Make your reservations today to enjoy a pampered, no clean-up Thanksgiving with your loved ones on scenic Shem Creek. Our late-Fall sunset is not to be missed, and neither is this year’s menu. Make this a stress free holiday by calling T&T for your Thanksgiving Dinner reservations. Gobble gobble!
There are few places in Charleston more enticing to spend a late Saturday afternoon than Historic Shem Creek. The Saturday Live Music Series is another great reason to grab a drink and enjoy a lazy Saturday on the water. Come join us for live music from 6-9pm!
100 Church Street
Mt. Pleasant, SC 29464