kitchen open until 9pm
kitchen open until 10pm
brunch served 10am-2pm | kitchen open until 9pm
At Tavern & Table we are blessed to have a beautiful indoor bar as well as a scenic waterfront bar on historic Shem Creek. Both bars serve classic cocktails and our housemade barrel-aged cocktails, alongside expertly selected wines, seasonal craft beers and standards by the bottle. In addition to the two main bars, we also have a dockside area perfect for cocktails and snacks from the kitchen.
We feature Happy Hour weekdays from 4-7pm with select specials that change throughout the year. There are few vantage points in Charleston with a better sunset than the one we enjoy daily! Enjoy a cheese and meat board, small plates or perhaps a flatbread pizza if you’re popping in for a drink and a bite, or starting your meal off in style.
For fabulous parties, lasting memories and none of the stress, the T&T Room is the perfect place for your next private party. Ensconced in the heart of the restaurant but separated by opaque wire-glass panels, the T&T Room can comfortably seat up to 32 people.
Fantastic for corporate dinner programs, business lunches with AV needs, pharmaceutical events, rehearsal dinners, birthday parties, anniversary celebrations and more. Tavern & Table’s professional kitchen & staff will deliver an unforgettable experience for you and your guests.BOOK YOUR EVENT
Tavern & Table opened on Shem Creek in 2014 to bring together the very best aspects of fine dining and casual hospitality. The dream child of owners Andy Palmer & Jeff Condon and their cofounders Dianne and Cecil Crowley, it was created to be a welcoming place for people to gather in a beautiful and comfortable setting. Enjoy the best view in Mount Pleasant with freshly squeezed and handcrafted cocktails, an eclectic wine list, and a chef-driven menu that makes use of simple, seasonal ingredients, executed elegantly and served to you by a friendly staff.
Tavern & Table celebrates the food and beauty of Charleston and the Lowcountry. The colors throughout complement its setting on Shem Creek. From the beauty of the T&T special occasion room to the easy breezy comfort Dockside, there is always a place for you at our table.
Denis Crutchfield is Executive Chef at Tavern & Table in Mount Pleasant, SC. Originally from Stockton, CA, Denis moved to the Lowcountry in 2019 after spending 2 years as Chef de Cuisine at Tom Colicchio’s Craft Los Angeles. While his experience in restaurants on both coasts has allowed him to explore all kinds of cuisines, Denis’ food philosophy remains consistent in that his dishes are simple, satisfying and uncomplicated. Allowing fresh produce and ingredients to shine is his way to honor the farmers who put as much love and dedication into their crafts as he does.
With a diverse menu, lunch and dinner service and our waterfront location, a Tavern & Table Gift Card is a perfect gift for birthdays, special occasions or the holidays. Currently available at Tavern & Table, by phone, or in our ONLINE SHOP.
Join us for a special wine dinner event at T&T on Wednesday, March 6th at 6:00 pm featuring wines from the Gundlach Bundschu Winery. For six generations and over 160 years, the Bundschu family has farmed the Rhinefarm estate vineyard at the crossroads of the Sonoma Valley, Carneros and Napa Valley appellations. Special guest Jeffrey Bundschu will join us and introduce their featured wines as well as share anecdotes about their winery. Limited to 30 guests. For more info on GB, please visit their site at: https://www.gunbun.com.
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100 Church Street
Mt. Pleasant, SC 29464